Guar gum: without gluten, baking is usually heavy, dense, and without the bounce you anticipate from a homemade loaf of bread or Bundt cake. Guar gum, in the seeds in the guar plant, could be extra to baking in small quantities to mimic the effects of gluten.For ribbons: Roll out your fondant until it’s around 50 % a centimetre thick, then trim t